Giuberti, Gianluca: шукати на сайті Z-Library

Rocchetti, Gabriele, Giuberti, Gianluca, Gallo, Antonio, Bernardi, Jamila, Marocco, Adriano, Lucini, Luigi

Рік:

2016

Мова:

english

Файл:

PDF, 145 KB

english, 2016

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

Журнал:

Rocchetti, Gabriele, Rizzi, Corrado, Pasini, Gabriella, Lucini, Luigi, Giuberti, Gianluca, Simonato, Barbara

Рік:

2018

Мова:

english

Файл:

PDF, 766 KB

english, 2018

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

Журнал:

Foods

Рік:

2020

Файл:

PDF, 741 KB

2020

Cooking quality and starch digestibility of gluten free pasta using new bean flour

Giuberti, Gianluca, Gallo, Antonio, Cerioli, Carla, Fortunati, Paola, Masoero, Francesco

Журнал:

Giuberti, Gianluca, Gallo, Antonio

Рік:

2015

Мова:

english

Файл:

PDF, 1.06 MB

english, 2015

Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review

Журнал:

International Journal of Food Science & Technology

Рік:

2017

Мова:

english

Файл:

PDF, 216 KB

english, 2017

Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats

Giuberti, Gianluca, Morlacchini, Mauro, Crippa, Luca, Capraro, Jessica, Paganini, Beatrice, Gallo, Antonio, Rossi, Filippo

Журнал:

International Journal of Food Sciences and Nutrition

Рік:

2017

Мова:

english

Файл:

PDF, 1.28 MB

english, 2017

Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties

Rocchetti, Gabriele, Lucini, Luigi, Rodriguez, Jose M. Lorenzo, Barba, Francisco J., Giuberti, Gianluca

Журнал:

Giuberti, Gianluca, Marti, Alessandra, Gallo, Antonio, Grassi, Silvia, Spigno, Giorgia

Рік:

2019

Мова:

english

Файл:

PDF, 916 KB

english, 2019

Resistant starch from isolated white sorghum starch: functional and physicochemical properties and resistant starch retention after cooking. A comparative study

Журнал:

Giuberti, Gianluca, Gallo, Antonio, Masoero, Francesco, Ferraretto, Luiz Felipe, Hoffman, Patrick C., Shaver, Randy D.

Рік:

2019

Мова:

english

Файл:

PDF, 791 KB

english, 2019

Factors affecting starch utilization in large animal food production system: A review

Журнал:

Masoero, Francesco, Gallo, Antonio, Giuberti, Gianluca, Fiorentini, Lucia, Moschini, Maurizio

Рік:

2014

Мова:

english

Файл:

PDF, 268 KB

english, 2014

Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2013

Мова:

english

Файл:

PDF, 219 KB

english, 2013

New insight into the role of resistant starch in pig nutrition

Giuberti, Gianluca, Gallo, Antonio, Moschini, Maurizio, Masoero, Francesco

Журнал:

Animal Feed Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 1.43 MB

english, 2015

In vitro starch digestibility and quality attributes of gluten free ‘tagliatelle’ prepared with teff flour and increasing levels of a new developed bean cultivar

Giuberti, Gianluca, Gallo, Antonio, Fiorentini, Lucia, Fortunati, Paola, Masoero, Francesco

Журнал:

Gallo, Antonio, Giuberti, Gianluca, Masoero, Francesco, Palmonari, Alberto, Fiorentini, Lucia, Moschini, Maurizio

Рік:

2015

Мова:

english

Файл:

PDF, 2.07 MB

english, 2015

Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction

Журнал:

Gallo, Antonio, Giuberti, Gianluca, Bruschi, Sara, Fortunati, Paola, Masoero, Francesco

Рік:

2014

Мова:

english

Файл:

PDF, 175 KB

english, 2014

Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2016

Мова:

english

Файл:

PDF, 235 KB

english, 2016

New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins

Gallo, Antonio, Bertuzzi, Terenzio, Giuberti, Gianluca, Moschini, Maurizio, Bruschi, Sara, Cerioli, Carla, Masoero, Francesco

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2016

Мова:

english

Файл:

PDF, 305 KB

english, 2016

Can different types of resistant starch influence the in vitro starch digestion of gluten free breads?

Giuberti, Gianluca, Fortunati, Paola, Gallo, Antonio

Журнал:

Journal of Cereal Science

Рік:

2016

Мова:

english

Файл:

PDF, 197 KB

english, 2016

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

Rocchetti, Gabriele, Chiodelli, Giulia, Giuberti, Gianluca, Masoero, Francesco, Trevisan, Marco, Lucini, Luigi

Журнал:

Rocchetti, Gabriele, Lucini, Luigi, Chiodelli, Giulia, Giuberti, Gianluca, Gallo, Antonio, Masoero, Francesco, Trevisan, Marco

Рік:

2017

Мова:

english

Файл:

PDF, 631 KB

english, 2017

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation

Журнал:

Giuberti, Gianluca, Marti, Alessandra, Fortunati, Paola, Gallo, Antonio

Рік:

2017

Мова:

english

Файл:

PDF, 920 KB

english, 2017

Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics

Журнал:

Journal of Cereal Science

Рік:

2017

Мова:

english

Файл:

PDF, 375 KB

english, 2017

Exploitation of alfalfa seed ( Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

Giuberti, Gianluca, Rocchetti, Gabriele, Sigolo, Samantha, Fortunati, Paola, Lucini, Luigi, Gallo, Antonio

Журнал:

Rocchetti, Gabriele, Lucini, Luigi, Chiodelli, Giulia, Giuberti, Gianluca, Montesano, Domenico, Masoero, Francesco, Trevisan, Marco

Рік:

2018

Мова:

english

Файл:

PDF, 632 KB

english, 2018

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta

Журнал:

Giuberti, Gianluca, Gallo, Antonio, Masoero, Francesco

Рік:

2017

Мова:

english

Файл:

PDF, 783 KB

english, 2017

A comparison of methods to quantify prolamin contents in cereals

Журнал:

Rocchetti, Gabriele, Giuberti, Gianluca, Lucini, Luigi

Рік:

2011

Мова:

english

Файл:

PDF, 413 KB

english, 2011

Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility

Журнал:

Current Opinion in Food Science

Рік:

2017

Мова:

english

Файл:

PDF, 290 KB

english, 2017

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

Rocchetti, Gabriele, Chiodelli, Giulia, Giuberti, Gianluca, Lucini, Luigi

Журнал:

Rocchetti, Gabriele, Chiodelli, Giulia, Giuberti, Gianluca, Ghisoni, Silvia, Baccolo, Greta, Blasi, Francesca, Montesano, Domenico, Trevisan, Marco, Lucini, Luigi

Рік:

2018

Мова:

english

Файл:

PDF, 503 KB

english, 2018

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries ( Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Журнал:

Journal of Functional Foods

Рік:

2018

Мова:

english

Файл:

PDF, 406 KB

english, 2018

Iodine carry over in dairy cows: effects of levels of diet fortification and milk yield

Battaglia, Marco, Moschini, Maurizio, Giuberti, Gianluca, Gallo, Antonio, Piva, Gianfranco, Masoero, Francesco

Журнал:

Cicognini, Francesca Maria, Belli, Roberto, Andena, Teresa, Giuberti, Gianluca, Gallo, Antonio, Rossi, Filippo

Рік:

2009

Мова:

english

Файл:

PDF, 313 KB

english, 2009

Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of Italian students

Журнал:

Mediterranean Journal of Nutrition and Metabolism

Рік:

2016

Мова:

english

Файл:

PDF, 95 KB

english, 2016

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

Gallo, Antonio, Giuberti, Gianluca, Frisvad, Jens, Bertuzzi, Terenzio, Nielsen, Kristian

Журнал:

Toxins

Рік:

2015

Мова:

english

Файл:

PDF, 444 KB

english, 2015

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

Sparvoli, Francesca, Laureati, Monica, Pilu, Roberto, Pagliarini, Ella, Toschi, Ivan, Giuberti, Gianluca, Fortunati, Paola, Daminati, Maria G., Cominelli, Eleonora, Bollini, Roberto

Журнал:

Frontiers in Plant Science

Рік:

2016

Мова:

english

Файл:

PDF, 1.30 MB

english, 2016

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses

Rocchetti, Gabriele, Lucini, Luigi, Gallo, Antonio, Masoero, Francesco, Trevisan, Marco, Giuberti, Gianluca

Журнал:

Rocchetti, Gabriele, Bhumireddy, Sudarshana Reddy, Giuberti, Gianluca, Mandal, Rupasri, Lucini, Luigi, Wishart, David S.

Рік:

2018

Мова:

english

Файл:

PDF, 2.58 MB

english, 2018

Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics

Журнал:

Gallo, Antonio, Bernardes, Thiago F., Copani, Giuseppe, Fortunati, Paola, Giuberti, Gianluca, Bruschi, Sara, Bryan, Keith A., Nielsen, Natasja G., Witt, Kristian L., Masoero, Francesco

Рік:

2018

Мова:

english

Файл:

PDF, 2.91 MB

english, 2018

Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities

Журнал:

Animal Feed Science and Technology

Рік:

2018

Мова:

english

Файл:

PDF, 516 KB

english, 2018

Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation

Rocchetti, Gabriele, Lucini, Luigi, Giuberti, Gianluca, Bhumireddy, Sudarshana Reddy, Mandal, Rupasri, Trevisan, Marco, Wishart, David S.

Журнал:

Ottoboni, Matteo, Tretola, Marco, Luciano, Alice, Giuberti, Gianluca, Gallo, Antonio, Pinotti, Luciano

Рік:

2019

Мова:

english

Файл:

PDF, 1.07 MB

english, 2019

Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition

Журнал:

Tomas, Merve, Rocchetti, Gabriele, Ghisoni, Silvia, Giuberti, Gianluca, Capanoglu, Esra, Lucini, Luigi

Рік:

2019

Мова:

english

Файл:

PDF, 1.97 MB

english, 2019

Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation

Журнал:

Rocchetti, Gabriele, Giuberti, Gianluca, Busconi, Matteo, Marocco, Adriano, Trevisan, Marco, Lucini, Luigi

Рік:

2020

Файл:

PDF, 488 KB

2020

Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics

Журнал: